An easy sheet featuring Imperial, Metric and American measures for baking and cooking.
I hve also included conversions for oven temperature for celcius, fahrenheit and gas marks.
Dimensions
| Imperial | Metric |
|---|---|
| ¹⁄₈ inch | 3 mm |
| ¼ inch | 5 mm |
| ½ inch | 1 cm |
| ¾ inch | 2 cm |
| 1 inch | 2.5 cm |
| 1¼ inch | 3 cm |
| 1½ inch | 4 cm |
| 1¾ inch | 4.5 cm |
| 2 inch | 5 cm |
| 2½ inch | 6 cm |
| 3 inch | 7.5 cm |
| 3½ inch | 9 cm |
| 4 inch | 10 cm |
| 5 inch | 13 cm |
| 5¼ inch | 13.5 cm |
| 6 inch | 15 cm |
| 6½ inch | 16 cm |
| 7 inch | 18 cm |
| 7½ inch | 19 cm |
| 8 inch | 20 cm |
| 9 inch | 23 cm |
| 9½ inch | 24 cm |
| 10 inch | 25.5 cm |
| 11 inch | 28 cm |
| 12 inch | 30 cm |
American Cup Conversions
| American | Imperial | Metric |
|---|---|---|
| 1 cup flour | 5oz | 150g |
| 1 cup caster and granulated sugar | 8oz | 225g |
| 1 cup brown sugar | 6oz | 175g |
| 1 cup butter/margarine/lard | 8oz | 225g |
| 1 cup sultanas/raisins | 7oz | 200g |
| 1 cup currants | 5oz | 150g |
| 1 cup ground almonds | 4oz | 110g |
| 1 cup golden syrup | 12oz | 350g |
| 1 cup uncooked rice | 7oz | 200g |
| 1 cup grated cheese | 4oz | 110g |
| 1 stick butter | 4oz | 110g |
